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View Artisan Fresh™ Products»Grilled Salmon with Tangy Citrus Salsa
Preparation time:
Servings: 6-8
Rating:
This “wow” recipe features an unusual salsa that would be just as good on grilled chicken or shrimp. We even love this over nachos with mild mozzarella cheese.
Ingredients
- Salsa
- 1 peeled, segmented navel orange
- 2 peeled, segmented lemons
- 2 tsp. seeded serrano chili, minced (about 2 chilies)
- 3/4 cup(s) canned tomatillos, diced
- 1/4 cup(s) red onion, diced
- 1/4 cup(s) cilantro, chopped
- 1/2 tsp. sugar
- 1 tsp. fresh oregano or basil, minced
- Kosher salt and pepper to taste
- 2 1/2 lb. fresh salmon fillets (skinless)
- 2 Tbsp. vegetable oil
- 2 Tbsp. lemon juice
- Kosher salt and black pepper
Cooking Directions
Directions for Salsa
- Roughly chop orange and lemon segments. Retain all of the juice that accumulates when you are peeling and chopping the citrus.
- Combine all ingredients, including citrus juices, and toss. Taste for salt and pepper. (The salsa can be prepared up to 2 days in advance.)
Directions for Salmon
- Combine oil, lemon juice, salt and pepper in a large bowl. Brush fish with oil mixture to coat. Broil or grill over medium-high heat, turning once, until firm (about 8 minutes).
- Serve salmon topped with salsa.
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