Filters
Main Ingredient
Meal Type
Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
New
Seasonal/Holiday
RESET FILTER
Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
View Daily Chef™ Products»
Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Ham and Cheese Omelet
Preparation time:
Servings: 2
Rating:
This technique for making an omelet is the French classic. Once you get the hang of it, you can use any of your favorite fillings to prepare a picture-perfect omelet every time.
Preparation Tip:
View all tips »
Serve this breakfast for dinner with hash browns or roasted potatoes and fresh fruit.
Ingredients
- 5 large eggs
- 3 Tbsp. half and half
- 3 Tbsp. green onion, minced
- 1/2 tsp. garlic salt
- Pinch of black pepper
- 2 Tbsp. butter
- 1/2 cup(s) minced Castle Wood Reserve® Boneless Spiral Ham
- 3 Tbsp. drained, canned mushrooms
- 1/2 cup(s) shredded Swiss or cheddar cheese
Cooking Directions
- Whisk together the eggs, half and half, onions, garlic, salt and pepper.
- Heat the butter in a 10-inch, nonstick skillet over medium-high heat. When the butter is sizzling, pour in the egg mixture.
- As the eggs begin to set (about 1 1/2 minutes), gently lift the edge of the eggs with a rubber spatula and tilt the pan so that the raw egg on top flows underneath.
- Sprinkle the ham, cheese and mushrooms on the eggs and continue cooking for about 2 minutes (tipping more uncooked egg under the edges as needed).
- When cheese starts to melt, use the spatula to fold the omelet in half and remove pan from heat.
- Cover pan and let omelet rest in pan for 2 minutes to continue melting cheese. Cut in half to serve.
