FiltersMain Ingredient Meal Type Prep Time
- Less than 15 minutes
- Less than 30 minutes
- Less than 45 minutes
- Less than 60 minutes
- Above 60 minutes
Ham and Swiss Omelet
Haven’t quite perfected your omelet making? Follow these easy steps to the perfect omelet, a savory satisfying breakfast stuffed with juicy ham and sweet, nutty Swiss.
- 1 Tbsp. butter
- 3 eggs
- 3 Tbsp. water
- 1/8 tsp. salt
- 1/8 tsp. pepper
- 1/2 cup(s) cubed fully cooked ham
- 1/4 cup(s) shredded Swiss cheese
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.