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Harvest Bacon-Cheddar Melt
The flavors of bacon and cheddar will indulge your taste buds.
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For extra flavor, spread bread slices with Grey Poupon® Dijon Mustard before using to assemble sandwich.
Serve with a mixed green salad tossed with your favorite Kraft® Dressing.
- 2 slices sourdough bread
- 2 Kraft® Singles
- 2 tomato slices
- 2 slices cooked Oscar Mayer® Bacon
- 2 tsp. Kraft® Real Mayo Mayonnaise
- Top 1 bread slice with 1 Singles, tomatoes and bacon; cover with remaining Singles and bread slice.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 3 minutes on each side or until golden brown on both sides.