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View Artisan Fresh™ Products»Heavenly Holiday Chocolate Almond Cake
Preparation time:
Servings: 4
Rating:
Gooey and sweet, this crowd-pleasing chocolate almond cake will have friends and family raising their hands for seconds (and thirds!).
Ingredients
Almond Caramel with Sea Salt
- 3/4 cup(s) granulated sugar
- 2 Tbsp. corn syrup
- 3/4 cup(s) cream
- 1 tsp. vanilla extract
- 1/8 tsp. sea salt
- 1/4 cup(s) toasted slivered almonds
Warm Chocolate Cake
- 4 oz. dark chocolate
- 1/2 cup(s) butter
- 3 eggs
- 1/2 cup(s) all-purpose flour
- 2 Tbsp. cocoa powder
- 1/2 tsp. baking powder
- 3/4 cup(s) granulated sugar
Cooking Directions
Almond Caramel with Sea Salt
- Warm the cream in a saucepot and set aside.
- Place the corn syrup and sugar in a separate saucepot over medium heat and cook until a golden caramel color has been reached stirring from time to time.
- Carefully and slowly add the warm cream to the caramel stirring well.
- Remove from the heat and add the toasted almonds.
Warm Chocolate Cake
- Preheat oven to 350°F.
- Chop the chocolate and put it in a bowl with the butter. Using microwave, heat for about 30 seconds at a time until liquid and hot.
- Using a stand mixer, whip the eggs with the granulated sugar until light. Slowly add the chocolate butter mixture.
- Sift together all the dry ingredients and fold into the chocolate mixture.
- Fill 4 4-oz oven safe dishes half way with the cake batter. Bake for 15 minutes.
- Remove from the oven, spoon the almond caramel sauce over the top of the cake and top with a scoop of vanilla ice cream.
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