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Heinz 57® Glazed Steak and Chicken
Sweet and tangy chicken and steak.
- 1 bottle (10 ounce) Heinz® 57® Sauce
- 1/4 cup(s) honey
- 4 boneless beef strip steaks, about 1-inch thick
- 4 boneless, skinless chicken breast halves
- In a medium bowl, whisk together Heinz® 57® Sauce and honey.
- Grill steaks and chicken over medium heat for 4 to 6 minutes.
- Brush both sides liberally with sauce mixture, turn over and grill for an additional 4 to 6 minutes, or until cooked to desired doneness.