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Hot Chocolate with French Vanilla Cappuccino Whipped Cream
Your extra effort for this homemade hot chocolate is rewarded with incredible taste. Give yourself a treat for Saturday’s breakfast, or surprise guests with a dessert drink that’s both comforting and invigorating.
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Sprinkle additional chocolate chips onto top of the whipped cream as a garnish, if desired.
- 4 cup(s) milk
- 1 cup(s) Nestlé® Toll House® Semi-Sweet Chocolate Morsels
- 2 scoops Daily Chef™ French Vanilla Cappuccino Beverage Mix, divided
- 1/4 cup(s) heavy cream
- Heat milk in a small saucepan over medium heat until very warm. Add chocolate morsels and 1 scoop cappuccino mix; stir until morsels are melted. Pour into 4 mugs.
- Whip cream and 1 scoop cappuccino mix in a medium bowl until cream forms soft peaks. Divide cream into mugs. Serve immediately.