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Iced Caramel or Sweet Cream Mocha
Make a coffee-shop-style iced mocha with International Delight® Iced Coffee and Hershey®’s Chocolate Caramel or Cold Stone Creamery ™ Sweet Cream.
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* Substitute your favorite instant coffee, cappuccino or hot chocolate, prepared and slightly cooled.
- 4 cup(s) (32 oz.) International Delight® Iced Coffee Mocha*
- 1 cup(s) International Delight® HERSHEY®’S Chocolate Caramel or International Delight® Cold Stone Creamery™ Sweet Cream
- Land O’ Lakes® Aerosol Whipped
- Light Cream and caramel sauce, if desired
- Combine coffee and creamer. Divide evenly over 4 glasses of ice or pulse in a blender with ice. Garnish with whipped cream and a drizzle of caramel sauce, if desired.