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Open-Faced Italian Focaccia Sandwich
Easily turn your simple staples into an impressive masterpiece with this delicious, easy-to-make meal solution.
- 1/2 cup(s) Hidden Valley® The Original Ranch® Dressing
- 1/4 cup(s) green onions, sliced diagonally
- 1 piece focaccia bread, about 3/4” thick, 10x7”
- 2 medium tomatoes, thinly sliced
- 2 cup(s) rotisserie chicken, shredded
- 2 Tbsp. Parmesan cheese, grated (optional)
- 4 cheese slices (such as provolone, cheddar or Swiss)
- Stir together chicken, dressing and green onions in small mixing bowl.
- Arrange chicken mixture evenly on top of the focaccia.
- Then place a layer of tomatoes and cheese. Sprinkle with Parmesan cheese, if desired.
- Broil for 2 minutes or until the cheese is melted and bubbly.