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Kaleidoscope Frozen Fruit Pops
A fruit-filled dessert that will brighten up your meal.
- 2 cup(s) colorful fruit, dried, frozen or fresh
- 2 cup(s) Mott’s® Apple Juice
- 6 paper cup
- 6 craft sticks
- Divide diced fruit among cups and fill evenly with apple juice.
- Place cups on level surface in freezer. Freeze until partially frozen, approximately 1 hour.
- Insert craft stick into center of each pop. Freeze until firm.