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Lit’l Smoky Dip
This crowd-pleasing dip features two kinds of cheese and beefy Lit’l Smokies for an out-of-this-world treat.
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This recipe was especially crafted for Sam’s Club Members.
- 10 oz. Jack cheese
- 4 oz. cream cheese
- 4 oz. heavy cream
- 1 cup(s) green onion, chopped
- 1 pkg. Hillshire Farm Beef Lit’l Smokies (48 ounce)
- 1/2 cup(s) KC Masterpiece® Original Barbecue Sauce
- In a large, heavy bottomed saucepan, heat cream, Jack cheese, and cream cheese over medium heat until all cheese is melted.
- Add green onions, Lit’l Smokies and BBQ sauce and mix thoroughly.