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Loaded Baked Potato Dip
If you love loaded baked pototes then this dip is one you are sure to enjoy.
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- Serve with Ruffles® Loaded Baked Potato Chips
- 24 oz. Artisan Fresh® Loaded Baked Potato Soup
- 1 cup(s) Cheddar Cheese, shredded
- 1/2 cup(s) Daisy® Sour Cream
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper
- Place all ingredients in a medium mixing bowl.
- Mash any large chunks of potato and mix to combine everything.
- Serve and Enjoy!
- Refrigerate any unused dip.