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Macaroni with Pesto and Tomatoes
If your kids have had enough of regular macaroni and cheese, here’s a macaroni and pesto variation that’s simple and satisfying – and definitely a crowd pleaser among people of all ages.
- 1 lb. Daily Chef™ Elbow Pantry Pack
- 1 can Hunt’s® Diced Tomatoes, drained
- 1 cup(s) prepared pesto
- 1/4 cup(s) Parmesan cheese, grated
- 3 Tbsp. chopped parsley
- Cook macaroni according to package directions.
- Drain and toss macaroni back into cooking pan with a small amount of cooking water and all other ingredients. Toss to blend and serve.