Milano Breakfast Sandwich
Preparation time:
Servings: 2
Rating:
If you and your family just can’t get enough of the flavor of Italian favorites like olive oil, salami and pesto, then this is the breakfast sandwich for you.
Preparation Tip:
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You could use any of your favorite Italian meats and cheeses in this sandwich.
Ingredients
- 1 Tbsp. olive oil
- 12 slices salami, Soppressata or prosciutto
- 4 thin slices red onion
- 2 large eggs
- 2 Thomas® English Muffins, split and toasted
- 2 1/4-inch slices Mozzarella cheese
- 2 Tbsp. prepared Pesto
- 2 thick slices beefsteak or other large tomato
Cooking Directions
- Sauté salami and red onions for 3 to 4 minutes or until salami is lightly crisped. Remove to a plate.
- Add eggs to the pan one at a time and fry sunny-side up, seasoning with salt and pepper. Remove to a plate.
- Spread the bottom half of each muffin with a generous layer of pesto, then salami, onions, mozzarella and tomato; close with muffin top.
- Place the sandwich in the same pan and press down with a spatula. Lightly toast in this way on both sides until cheese begins to melt.
- Remove and open muffin sandwich to slip fried egg on top. Quickly close and serve.
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