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Montreal Salmon Rub
A simple, three-ingredient rub with a citrusy kick is an easy way to bring out the flavor in meaty salmon fillets.
- 2 tsp. McCormick® Grill Mates® Montreal Steak Seasoning
- 2 tsp. grated lemon peel
- 1 1/2 tsp. dill weed
- 2 lb. fresh salmon fillets
- Mix steak seasoning, lemon peel and dill weed in a small bowl. Rub mixture over salmon. Let stand 5 minutes.
- Grill salmon over medium heat 10 to 12 minutes or until fish flakes easily with a fork. Do not turn salmon.