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Mummies on a Stick
Nothing gets the kids excited like festive Halloween food. Trick-or-treaters of all ages will be entranced by these hot dogs transformed into spooky monsters.
- 1 tube (11 oz.) refrigerated crescent rolls
- 10 craft sticks
- 10 hot dogs
- Prepared mustard
- Separate dough; roll 10 pieces into 24-inch ropes. Insert a craft stick into each hot dog. Starting at the stick end, wrap one dough rope around each hot dog, leaving 2 inches of the hot dog uncovered at the top for the mummy head.
- Place mummies 1 inch apart on a greased baking sheet. Place remaining crescent rolls on another baking sheet.
- Bake at 350°F for 18 to 20 minutes. Add dots of mustard for eyes. Save leftover breadsticks for another use.