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View Artisan Fresh™ Products»Mushroom Cheddar Strudel with Garlic & Thyme
Preparation time:
Servings: 6
Rating:
This appetizer welcomes your guests and their taste buds to your dinner table. This strudel teases the senses; the crisp crust envelops a rich, earthy filling that sparkles with the sophisticated sharpness of aged Cheddar. Serve a larger slice of the strudel with a salad as an ideal brunch or lunch.
Ingredients
Filling
- 1 Tbsp. butter
- 4 cup(s) button mushrooms, sliced
- 1/4 cup(s) onion, finely diced
- 1 tsp. garlic, minced
- 1 tsp. fresh thyme, chopped
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 cup(s) Yukon Gold Potato, cooked, diced
- 1 1/4 cup(s) Cheddar cheese, coarsely grated
Strudel
- 6 sheets phyllo pastry
- 3 Tbsp. butter, melted
- 1 egg or 2 Tbsp. water
- Water for brushing
- 1 Tbsp. poppy seeds (optional)
To assemble, layer sheets of phyllo pastry on each other, brushing each sheet lightly with butter before layering. Spoon filling along long edge of pastry. Roll up pastry to cover filling and lift onto prepared baking tray. Press ends of pastry to seal. Brush strudel with eggwash and sprinkle with poppy seeds (optional). Bake for 30 to 40 minutes, until a rich golden brown. Let cool 10 minutes before slicing.
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