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Nacho Beef Hot Dogs
Spice up your hot dogs with this nacho topping.
- 4 Ball Park® Beef Franks
- 4 Sara Lee® hot dog buns
- 1/2 cup(s) prepared queso cheese sauce from a jar, heated
- 2 Tbsp. jalapeno peppers, chopped
- 1/2 cup(s) flavored tortilla chips, crushed
- Prepare franks according to package directions.
- Fill each bun with a frank. Top with 1/4 of the heated cheese sauce, peppers, and crushed tortillas.
- Serve immediately.