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Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Parmesan Baked Salmon
Preparation time:
Servings: 4
Rating:
Parmesan, Mayo and a Ritz® Cracker coating make this salmon dish irresistible. A pinch of cayenne makes it unforgettable. Knock their socks off with this easy crowd-pleaser.
Preparation Tip:
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Special Extra:
Add 1/4 tsp. dill weed to mayo mixture before spreading onto fish.
Serving Suggestion:
Serve with a side green salad tossed with your favorite Kraft® Dressing.
Ingredients
- 1/4 cup(s) Kraft® Real Mayo Mayonnaise
- 2 Tbsp. Kraft® Grated Parmesan Cheese
- tsp. ground red pepper (cayenne)
- 4 salmon fillets (1 pound), skins removed
- 2 tsp. lemon juice
- 10 Rita® Crackers, crushed (about .50 cup)
Cooking Directions
- Heat oven to 400°F.
- Mix mayo, cheese and pepper until well blended.
- Place fish in shallow foil-lined pan; drizzle with lemon juice. Cover with mayo mixture and cracker crumbs.
- Bake 12 to 15 min. or until fish flakes easily with fork.
