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View Artisan Fresh™ Products»Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
Preparation time:
Servings: 6
Rating:
Want a new take on the ordinary pork tenderloin? Here you go! Turn your tenderloin into yummy pinwheels with this tasty Carolina mustard sauce.
Ingredients
- 1 lb. pork tenderloin
- 6 slices thin sliced bacon
Carolina Mustard Sauce
- 3/4 cup(s) mustard
- 1/2 cup(s) honey
- 1/4 cup(s) cider vinegar
- 2 Tbsp. ketchup
- 1 Tbsp. brown sugar
- 2 tsp. Worcestershire sauce
- 1 tsp. hot pepper sauce
Pecan Crust
- 1 cup(s) pecans, finely chopped
- 1 tsp. salt
- 1/2 tsp. black pepper
Cooking Directions
- Cut pork lengthwise into six 1/4-inch slices. Separate slices; place on cutting board (slices should be the size and shape of the bacon). Place a slice of bacon on each pork slice. Starting at one end, roll up into a spiral. Secure with 2 wooden toothpicks.
- Cut each pork spiral in half to form 2 pinwheels (12 total) and the secure ends with water-soaked wooden skewers or metal skewers. Coat each pork spiral with pecan mixture.
- Grill pinwheels on the rack of an uncovered grill directly over medium-high heat (375-400 degrees F.) until pork is slightly pink in center, 6-8 minutes on each side until internal temperature on a thermometer reads 145 degrees F, followed by a 3-minute rest time. To serve, drizzle reserved sauce over pinwheels.
Carolina Mustard Sauce
- Combine mustard, honey, vinegar, catsup, brown sugar, Worcestershire sauce and hot pepper sauce in medium bowl. Reserve 1 cup of the sauce until ready to serve. Brush remaining sauce over pork.
Pecan Crust
- Combine pecans, salt and pepper in small bowl.
