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Daily Chef™
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Philadelphia® 3-Step Mini Cheesecakes
Preparation time:
Servings: 12
Rating:
Like those fancy little fruit tarts you can find at gourmet bakeries? Here’s an easy variation that’s just as elegant—and just as delicious.
Preparation Tip:
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Size-Wise:
At 12 servings, these desserts are sure to be a crowd pleaser at your next gathering.
Cheesecake Squares:
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix 1-1/2 cups finely crushed Oreo® Cookies with 1/4 cup melted butter; press onto bottom of prepared pan. Prepare cheesecake batter as directed. Pour over crust. Bake and refrigerate as directed. Use foil handles to remove cheesecake from pan before cutting into 16 squares. Top with fruit. Makes 16 servings.
Ingredients
- 16 oz. Philadelphia® Cream Cheese, softened
- 1/2 cup(s) sugar
- 1/2 tsp. vanilla
- 2 eggs
- 12 Oreo® Cookies
- 1 kiwi
- 1/2 cup(s) fresh blueberries
- 1/3 cup(s) fresh raspberries
Cooking Directions
- Heat oven to 350°F. Beat cream cheese, sugar and vanilla with mixer until well blended. Add eggs; mix just until blended.
- Place 1 cookie on bottom of each of 12 paper-lined muffin cups; top with cream cheese mixture.
- Bake 20 min. or until centers are almost set. Cool. Refrigerate 3 hours. Peel kiwi; cut into 6 slices, then cut each slice in half. Place 1 kiwi piece on each cheesecake. Top with berries.
Top Rated Fruit
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