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Picnic Pasta Salad
Pasta salad is a picnic classic. This quick and easy-to-make version can be made the day before and easily taken along to your next picnic or outdoor gathering.
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Mix Del Monte Whole Kernel Corn into your salads or salsa for a delicious burst of color.
- 8 oz. penne pasta
- 1 can Del Monte® Whole Kernel Corn (15.25 ounce), drained
- 1 cup(s) red pepper strips, sliced thinly
- 1/2 cup(s) Italian vinaigrette dressing or Caesar dressing
- Fresh basil or parsley and lettuce (optional)
- Cook pasta according to package directions; rinse under cold water and drain well.
- Combine pasta and vegetables in bowl.
- Toss with dressing. Garnish with chopped fresh basil or parsley and serve over lettuce, if desired.