Potato-Crusted Chicken Casserole

Ingredients

• 1 large potato, thinly sliced
• 1 Tbsp. olive oil
• 1/2 tsp. salt
• 1/4 tsp. pepper

Filling:

• 1 1/2 lb. chicken tenderloins, cut into 1/2-in. cubes
• 2 tsp. olive oil
• 1 medium onion, chopped
• 1 Tbsp. butter
• 2 Tbsp. all-purpose flour
• 1 1/2 cup(s) fat-free milk
• 1/4 cup(s) shredded part-skim mozzarella cheese
• 1/4 cup(s) grated Parmesan cheese
• 2 Tbsp. shredded reduced-fat cheddar cheese
• 2 cup(s) frozen peas and carrots
• 1/2 tsp. salt
• 1/2 tsp. dried thyme
• 1/4 tsp. dried basil
• Dash rubbed sage

Crumb Topping:

• 1 cup(s) soft bread crumbs
• 1 Tbsp. butter, melted
• 1/2 tsp. garlic powder