Lemons - 3 lbs.

Lots of juice and a bright, clear, tart flavor that is surprisingly low in acid. The rind has lots of tang with a bitter note thrown in.

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This product is found in these delicious recipes:

Citrus Spiced Coffee

Prep time: 15 minutes

Skip the trip to the coffee shop with this simple recipe for spicing up your ever-expected coffee. With just a little sugar, fruit juice and cinnamon, you'll proudly brew your own batch of exquisite, flavored coffee at home.

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Tortellini with Salmon-Ricotta Sauce

Prep time: 30 minutes

Getting your weekly double dose of seafood just got very exciting. The smooth cheese sauce draped over pasta and fresh salmon makes this recipe absolutely hypnotizing.

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Lemon Spiced Tea

Prep time: 10 minutes

Cinnamon and honey bring dynamic taste to traditional lemon tea. Add a splash of lemon extract to boost every sip with an invigorating taste.

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Asparagus and Mushrooms in Lemon-Thyme Butter

Prep time: 20 minutes

In just minutes you can quickly saute a tender, beautiful side dish with great flavor and texture.

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Tangy Asparagus Soup

Prep time: 40 minutes

A simply stunning start to an impressive lunch or dinner, this recipe leans on asparagus for its brilliant color and rich flavor.

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Pan-Seared Snapper

Prep time: 20 minutes

The firm texture and sweet, nutty flavor of Red Snapper is enhanced by a delicate, sweet and tangy glaze.

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Trout Meunière

Prep time: 40 minutes

While trout may be the main player in this tasty meal, the sauce plays a spectacular supporting role with a blend of rich, savory flavors steeped together.

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Grouper Puttanesca

Prep time: 40 minutes

The tart flavor of tomato with a kick of red pepper brings warmth and dimension to this dish, while white wine and garlic establish a rich, savory foundation seemingly perfect for enhancing the mild flavor of grouper.

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