Sweet Corn - 8 ct. Tray
Cooked sweet corn has significant antioxidant, and which has been suggested to reduce the chance of heart disease and cancer
Shop Online or In Club »This product is found in these delicious recipes:
Sweet Corn & Bacon Cornbread
Prep time: 10 minutes
This delicious cornbread is traditionally prepared in a cast-iron skillet, but a muffin tin or loaf pan will work equally well.
View this recipe »BBQ’d Sweet Corn with Herb Butter
Prep time: 10 minutes
Fresh, sweet corn is so delicious on its own that simply boiling it often seems like enough. However, for those occasions when you want to kick your barbecue supper up a notch, try this simple and flavorful barbecued corn.
View this recipe »Sweet Corn & Pine Nut Pancakes
Prep time: 20 minutes
Corn in pancakes? Sounds crazy. News flash—it’s “crazy delicious!” Tender, fresh corn adds a lovely burst of sweet flavor to these light-as-air, cornmeal-laced pancakes.
View this recipe »Crab & Sweet Corn Chowder
Prep time: 20 minutes
A great, quick solution for a summery lunch or light supper. This fresh, lush soup can be prepared in less than 20 minutes from counter to table.
View this recipe »Sweet Corn on the Cob—Cooked in Milk
Prep time: 5 minutes
This old-fashioned way to prepare corn on the cob adds sweetness and a creamy tenderness to the kernels. Try it.
View this recipe »Cajun Rice Maque Choux
Prep time: 20 minutes
This easy recipe combines all of the classic flavors of the Cajun kitchen in a satisfying rice side dish that is perfect with any grilled fish or meat.
View this recipe »Barbecued Sweet Corn with Herb Butter
Prep time: 20 minutes
Fresh, sweet corn is so delicious on its own that simply boiling it often seems like enough. However, for those occasions when you want to kick your barbecue supper up a notch, try this simple and flavorful barbecued corn.
View this recipe »Italian Sweet Corn Bruschetta
Prep time: 15 minutes
Bruschetta are one of the simplest hors d’oeuvres. They can be nothing more than toasted bread topped with a slice of melted cheese or a little prosciutto.
View this recipe »
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