McCormick® Grill Mates® Montreal Steak® Seasoning - 29 oz.

Shake on this Montreal Steak® Seasoning robust blend of coarsely ground peppers, garlic and spices for bolder tasting steaks and burgers. Ingredients: Salt, spices (including black pepper, and red pepper), garlic, partially hydrogenated soybean oil, natural flavor, and extractives of paprika.

Shop Online or In Club »

This product is found in these delicious recipes:

Montreal Salmon Rub

Prep time: 15 minutes

A simple, three-ingredient rub with a citrusy kick is an easy way to bring out the flavor in meaty salmon fillets.

View this recipe »

Ribeye Roast

Prep time: 20 minutes

The perfect meal for a real “meat and potatoes” family. With the slow cooker doing most of the work, you’ll have plenty of time to whip up a simple side.

View this recipe »

Montreal Marinated Steak

Prep time: 10 minutes

A ribeye steak is always a treat on the grill. Try this simple marinade to add a subtle, smoky flavor.

View this recipe »

Cajun Rice Maque Choux

Prep time: 20 minutes

This easy recipe combines all of the classic flavors of the Cajun kitchen in a satisfying rice side dish that is perfect with any grilled fish or meat.

View this recipe »

Roasted Catfish with Montreal Walnut Crust

Prep time: 20 minutes

McCormick^® Grill Mates^® Montreal Steak Seasoning adds big flavor to this mild fish. The crunchy pecan/butter crust makes it special and the good news is you can get this on the table in less than 15 minutes.

View this recipe »

Montreal Onion & Brie Burger

Prep time: 15 minutes

Bite into one of these stuffed burgers for a real taste explosion. Rich Brie and salty-spicy McCormick® Grill Mates® Montreal Steak Seasoning-glazed onions in the center make this a “special-occasion” burger.

View this recipe »

Member’s Mark® Angus Steak with McCormick® Grill Mates® Montreal Steak Seasoning

Prep time: 15 minutes

Ribeye steaks are every chef’s favorite cut for the grill. McCormick® Grill Mates® Montreal Steak Seasoning’s complex blend of herbs and spices is all this needs to create a steak that will outshine your favorite steakhouse.

View this recipe »

Montreal Lemon Chicken

Prep time: 20 minutes

Chicken Picatta is a favorite. Here we’ve added the zing of McCormick^® Grill Mates^® Montreal Steak Seasoning and left all of the lemon flavors in the recipe, too. The combination is tangy and bold.

View this recipe »

Montreal BBQ’d “Bark” Pork Ribs

Prep time: 25 minutes

Cooking ribs with this low and slow method is the ideal way to achieve meltingly tender, fall-off -the bone barbecued ribs. Add to that the crispy “bark” (the brown, crunchy crust on well-barbecued meat) created by McCormick^® Grill Mates^® Montreal Steak Seasoning and brown sugar, and you’ve got ribs any barbecue establishment would be proud to serve.

View this recipe »