Green Giant Butter Gold / Yellow Potato - 10 lb. bag

The Green Giant Butter Gold / Yellow Potato is moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

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This product is found in these delicious recipes:

Cheddar Mashed Potatoes

Prep time: 40 minutes

Reduced-fat sour cream acts as the binding agent to make these creamy, bright maize-colored potatoes. A hearty helping of shredded cheddar adds another layer of savory flavor to this impressive side dish.

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Kiolbassa Sausage Kabob

Prep time: 35 minutes

Simple yet hearty, enjoy this easy recipe for Kiolbassa Sausage, veggies and potatoes seasoned and grilled on a skewer.

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Slow Cooker Chicken & Dumplings

Prep time: 10 minutes

The slow cooker simmers chicken, potatoes, carrots and celery in a creamy sauce, while tender dumplings are made easy and delicious with baking mix.

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Chicken and Corn Chowder

Prep time: 20 minutes

A hearty combination of bacon, chicken and potatoes works hard to transform a traditional soup recipe into a satisfying meal. Slow cookers are ideal for soups, really inspiring the different flavors to get acquainted.

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Make-ahead Beef Stew

Prep time: 2 hours 30 minutes

Be prepared for busy afternoons with this make-ahead beef stew. Hearty beef and potatoes in a flavorful sauce make for heartwarming comfort food everyone will love.

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Ranch Potato Salad

Prep time: 15 minutes

From the tailgate to the tabletop, this tasty potato salad is best served when hungry! Using zesty ranch dip seasoning, chopped onion, creamy mayo and more, you’ll learn how to add some extra flavor and spice to an American classic.

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Mashed Potatoes with Olive Oil and Garlic

Prep time: 15 minutes

These mashed potatoes have less saturated fat than mashed potatoes made with butter, and they boast a delicious Mediterranean flavor thanks to the olive oil used to prepare them.

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Mushroom Cheddar Strudel with Garlic & Thyme

Prep time: 1 hour 10 minutes

This appetizer welcomes your guests and their taste buds to your dinner table. This strudel teases the senses; the crisp crust envelops a rich, earthy filling that sparkles with the sophisticated sharpness of aged Cheddar. Serve a larger slice of the strudel with a salad as an ideal brunch or lunch.

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