Avocados - 5 ct.

A luscious slice of avocado really pumps up the taste of burritos, burgers, salads, and sushi rolls. Can be used as a garnish or as a ingredient in salsa or salads.
Shop Online or In Club »This product is found in these delicious recipes:
Ruby Grapefruit and Avocado Salad
Prep time: 10 minutes
This salad brings grapefruit, avocado and candied nuts together for an unexpected combination.
View this recipe »ConAgra® Tomato, Avocado & Arugula Salad
Prep time: 10 minutes
Salads don’t need a long list of ingredients to be delicious—all you need is to start with quality ingredients like Hunt’s® Diced Tomatoes, fresh herbs and avocado, and pungent, peppery arugula.
View this recipe »Avocado BLT with Jalapeño Mayonnaise
Prep time: 10 minutes
The basic bacon-lettuce-and-tomato sandwich grows up and gets sophisticated with the addition of avocado slices and zesty jalapeño mayonnaise.
View this recipe »Avocado-Mango Salsa
Prep time: 15 minutes
The sweet and spicy flavors of this colorful salsa make it a winner. Serve with warm corn chips or use as a topping for tilapia or sole.
View this recipe »Baja Scallops with Fiesta Rice
Prep time: 30 minutes
South-of-the-border spices and chili powder add a kick to succulent scallops when served with a cherry tomato/avocado topping and a side of colorful rice.
View this recipe »Endless Burgers
Prep time: 15 minutes
When burger cravings hit, get out the grill and prepare these all-dressed-up-and-ready-to-party burgers with slices of Swiss cheese, avocado, lettuce and tomato. Just add a favorite BBQ sauce.
View this recipe »Super Salad with Creamy Almond Dressing
Prep time: 20 minutes
Some foods (such as broccoli, almonds and tomatoes) have been discovered to be “super” for your health. They are all featured in this lovely, light chopped salad.
View this recipe »Guacamole
Prep time: 15 minutes
Guacamole is a simple, wildly popular dip. There are many variations—with and without tomato, with and without sour cream, and spicy or mild. Just be sure to start with perfectly ripe avocados and fresh-squeezed lime juice. You can’t go wrong.
View this recipe »
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