NatureSweet® Cherubs - 32 oz.

Tiny, firm, and sweet, grape tomatoes pop in your mouth with fresh, bold flavor. These little sweeties are perfect for tossing into salads or eating right out of a bowl for a snack.

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This product is found in these delicious recipes:

Creamy Tomato-Basil Pasta with Shrimp

Prep time: 15 minutes

Philadelphia cream cheese brings rich flavor and a satisfying texture to this colorful pasta dish. You'll love the smooth, creamy sauce draped over crisp tomatoes and tender shrimp for lunch or dinner.

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Sensational Foil Pack Veggies

Prep time: 20 minutes

Serve these zesty veggies as a side with grilled meat, on crisp greens or tossed into your favorite cooked pasta.

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Marinated Cheese-Topped Salad

Prep time: 25 minutes

Marinated cream cheese gives this salad an unexpected burst of texture and flavor in every bite. Excellent as an impressive accompaniment to your next patio party.

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Grilled Jumbo Shrimp with Tomatoes

Prep time: 35 minutes

Serve off the skewer on fresh lettuce and a drizzle of vinaigrette for an elegant, light luncheon.

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Dee's Grilled Tuna with Greens

Prep time: 30 minutes

You'll love the Asian influence on the delicate ingredients in this salad. The homemade sweet, citrusy vinaigrette brings exciting flavor to crisp vegetables. It's perfect for both a light lunch or dinner entrée.

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NatureSweet® Cherubs® Firecracker Salad

Prep time: 15 minutes

This is a great year-round salad to serve as the start to a meal, featuring an exciting kick of flavor in the dressing.

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Spinach Salad with Bacon and NatureSweet® Cherubs Tomatoes

Prep time: 20 minutes

A fresh and flavorful take on the classic spinach salad. With heartier toppings like crispy bacon and hard-boiled eggs, everyone will be eager to eat their greens.

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Fresh Start Salad

Prep time: 10 minutes

Make a healthy winter-time salad with Tyson® Grilled and Ready Chicken Breast Strips, Virginia Brand® Vidalia Onion Vinegarette Salad Dressing, fresh spinach and delicious toppings.

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Pan-Seared Salmon

Prep time: 20 minutes

Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.

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