Green Onions - 12 ct. bunch

Green Onions may be eaten by themselves or are a great, flavorful addition to many different meals including salads. Green Onions are healthy by being low in sodium and also very high in dietary fiber, high in vitamin A, and very high in vitamin C.

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This product is found in these delicious recipes:

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Update on the patio party staple, made with tangy ranch seasoning and zesty herbs.

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Napa Valley Chicken Salad

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Try on leafy greens, between bread, or alone for a deliciously satisfying and gluten-free* dish!

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Prep time: 50 minutes

With a little extra effort, breakfast becomes fully irresistible. Mildly sweet crescent rolls stuffed with ham, eggs and a colorful vegetable medley will have you going back for seconds.

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No cooking required in this easy appetizer recipe. Just blend a few common ingredients you may already have on hand to create a colorful, creamy snack.

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Prep time: 20 minutes

Heavy cream together with cream cheese give this easy breakfast a sinfully smooth, satisfying, savory taste.

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Inside-Out Veggie Dip

Prep time: 35 minutes

Skip the dipping with these veggies that are already neatly stuffed with just the right amount of creamy, crunchy dip. They’re perfect single-bite appetizers for parties with roving guests.

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Chicken and Shrimp Satay

Prep time: 20 minutes

A dash of citrus awakens the flavor of this great-for-the-grill recipe. And no one can resist the savory dipping sauce sweetened with chunky peanut butter and brown sugar.

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Asparagus Fish Bundles

Prep time: 25 minutes

Crisp asparagus spears nestled in tender tilapia fillets atop a delicate basil-thyme sauce are suprisingly lowfat and utterly simple despite their fussed-over appearance.

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