Salmon Fillet Boneless Skinless - 1 lb.

Boneless, Skinless Salmon Fillets are available year round. They are great on the grill and outstanding in the oven. Easy to prepare and cooks in minutes. Salt and Pepper. Place in Glass tray. Cook at 400 for 20 minutes. Serve immediately.
Shop Online or In Club »This product is found in these delicious recipes:
Montreal Salmon Rub
Prep time: 15 minutes
A simple, three-ingredient rub with a citrusy kick is an easy way to bring out the flavor in meaty salmon fillets.
View this recipe »Tortellini with Salmon-Ricotta Sauce
Prep time: 30 minutes
Getting your weekly double dose of seafood just got very exciting. The smooth cheese sauce draped over pasta and fresh salmon makes this recipe absolutely hypnotizing.
View this recipe »Pan-Seared Salmon
Prep time: 20 minutes
Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.
View this recipe »Citrus Marinated Salmon with Tangy Sauce
Prep time: 15 minutes
This recipe by Chef Katie Workman, author of “The Mom 100 Cookbook,” couldn’t be simpler. The bright flavors of lemon and orange are a nice complement to the richness of the salmon, and they appear in both the marinade and the tangy sauce.
View this recipe »Hearty Seafood Stew
Prep time: 50 minutes
Enjoy this rich, flavorful stew with big, hearty pieces of seafood in every bite. This is great for entertaining, or a one-pot meal for the family. They’re sure to find the variety of tastes and textures in this soup so satisfying.
View this recipe »Grilled Salmon with Tangy Citrus Salsa
Prep time: 15 minutes
This “wow” recipe features an unusual salsa that would be just as good on grilled chicken or shrimp. We even love this over nachos with mild mozzarella cheese.
View this recipe »Peking Style Salmon
Prep time: 10 minutes
Ginger and sesame give salmon a flavor that is gently reminiscent of your favorite Chinese dishes. We suggest you serve it with the popular Asian Edamame Bowls (steamed soybeans).
View this recipe »Riesling Poached Salmon
Prep time: 10 minutes
Herbs and spices blend with wine to create a delicate, slightly exotic poached salmon. It is so simple and fresh tasting it would be perfect for company any time of year. Serve the same dry Riesling you used in the recipe with the meal.
View this recipe »Rosemary Garlic Salmon
Prep time: 5 minutes
Turning a fillet of salmon into a delicious feast is easier than ever. With only five simple ingredients and minimal work, you can create a healthy meal for the family in less than 15 minutes.
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