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Salmon Fillet Boneless Skinless - 1 lb.

Salmon Fillet Boneless Skinless - 1 lb.

Rated 5.0 out of 5

Boneless, Skinless Salmon Fillets are available year round. They are great on the grill and outstanding in the oven. Easy to prepare and cooks in minutes. Salt and Pepper. Place in Glass tray. Cook at 400 for 20 minutes. Serve immediately.

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This product is found in these delicious recipes:

Montreal Salmon Rub

Montreal Salmon Rub

Prep time: 15 minutes

A simple, three-ingredient rub with a citrusy kick is an easy way to bring out the flavor in meaty salmon fillets.

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Tortellini with Salmon-Ricotta Sauce

Tortellini with Salmon-Ricotta Sauce

Prep time: 30 minutes

Getting your weekly double dose of seafood just got very exciting. The smooth cheese sauce draped over pasta and fresh salmon makes this recipe absolutely hypnotizing.

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Pan-Seared Salmon

Pan-Seared Salmon

Prep time: 20 minutes

Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.

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Citrus Marinated Salmon with Tangy Sauce

Citrus Marinated Salmon with Tangy Sauce

Prep time: 15 minutes

This recipe by Chef Katie Workman, author of “The Mom 100 Cookbook,” couldn’t be simpler. The bright flavors of lemon and orange are a nice complement to the richness of the salmon, and they appear in both the marinade and the tangy sauce.

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Hearty Seafood Stew

Hearty Seafood Stew

Prep time: 50 minutes

Enjoy this rich, flavorful stew with big, hearty pieces of seafood in every bite. This is great for entertaining, or a one-pot meal for the family. They’re sure to find the variety of tastes and textures in this soup so satisfying.

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Grilled Salmon with Tangy Citrus Salsa

Grilled Salmon with Tangy Citrus Salsa

Prep time: 15 minutes

This “wow” recipe features an unusual salsa that would be just as good on grilled chicken or shrimp. We even love this over nachos with mild mozzarella cheese.

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Peking Style Salmon

Peking Style Salmon

Prep time: 10 minutes

Ginger and sesame give salmon a flavor that is gently reminiscent of your favorite Chinese dishes. We suggest you serve it with the popular Asian Edamame Bowls (steamed soybeans).

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Riesling Poached Salmon

Riesling Poached Salmon

Prep time: 10 minutes

Herbs and spices blend with wine to create a delicate, slightly exotic poached salmon. It is so simple and fresh tasting it would be perfect for company any time of year. Serve the same dry Riesling you used in the recipe with the meal.

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Rosemary Garlic Salmon

Rosemary Garlic Salmon

Prep time: 5 minutes

Turning a fillet of salmon into a delicious feast is easier than ever. With only five simple ingredients and minimal work, you can create a healthy meal for the family in less than 15 minutes.

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*Sam’s Club offers members a 200% guarantee for fresh products (i.e., meat, bakery and produce). We will refund double the member’s purchase price or refund the purchase price and replace the product. A 100% guarantee will be offered to all other customers.

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