Ambrosia Apples - 4 lb. bag

It is medium to large in size and has mostly red coloration, with yellow patches. It has cream-colored, firm meat with a sweet, crisp, aromatic flavor reminiscent of pear and low acidity.

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This product is found in these delicious recipes:

Bacon & Ambrosia Apple Sliders

Prep time: 40 minutes

Ambrosia Bacon Apple Sliders make a delightful snack at any event. Full of flavor, they will take your palet for a ride with salty bacon, sweet apples and Swiss cheese to bring it all together.

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Curried Apple-Squash Soup

Prep time: 20 minutes

Soup is such wonderful comfort food as the weather turns crisp. This creamy soup is lovely on its own or with shredded, cooked chicken or poached shrimp to make it into a main course.

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Mushroom, Apple and Fontina Turnovers

Prep time: 25 minutes

Turnovers are ideal for entertaining, sturdy enough to be prepared in advance and easy to enjoy as finger food. They may be prepared and frozen before cooking; well wrapped, they can be held in the freezer for up to 2 weeks before baking.

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Baked Stuffed Apples

Prep time: 20 minutes

An ideal treat for a cool, brisk evening, Baked Stuffed Apples are bursting with natural flavors that will warm the soul. Juicy and delicious, this dessert is an exciting way to savor the fresh tastes of your favorite fruits and nuts.

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Ambrosia Taffy Apple Crepes

Prep time: 30 minutes

All-star Chef Dale Levitski fills delicate crepes with caramel crisp Ambrosia Apple slices for a simply delicious fall dessert.

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Cider French Dip Sandwich with Ambrosia Apple Slaw

Prep time: 30 minutes

Revamp the roast beef sandwich by layering in fall favorites including crisp Ambrosia Apple slaw and apple cider au jus.

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Apple Potato Pancakes

Prep time: 20 minutes

These sweet-savory pancakes are a great snack, appetizer or light lunch. Plus, they go great with a variety of toppings so they’re always interesting. Try and come up with a new topping for your family to enjoy, too!

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