Sweet Potatoes - 5 lbs.

These sweet potatoes have a moist texture and lots of natural sweetness. They're ideal for making oven fries: just brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. Or simply bake and top with butter, salt and pepper.

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This product is found in these delicious recipes:

Cheddar Mashed Potatoes

Prep time: 40 minutes

Reduced-fat sour cream acts as the binding agent to make these creamy, bright maize-colored potatoes. A hearty helping of shredded cheddar adds another layer of savory flavor to this impressive side dish.

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White 'n' Sweet Mashed Potatoes

Prep time: 10 minutes

Sweet potatoes deliver their signature brilliant color while russet potatoes smooth out the sweet flavor in this milder side of mashed potatoes.

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Twice-Baked Sweet Potatoes

Prep time: 1 hour 15 minutes

This beautiful side dish can really make a meal. Between the vibrant color or the mix of smooth sweet potatoes with savory bacon that's seemingly moments from overflowing onto your plate, your guests won't know which to compliment first.

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Rosemary Roasted Potatoes

Prep time: 15 minutes

Fresh rosemary is the ideal herb for complementing the natural flavors in potatoes and onions. With a no-fuss baking method for cooking this recipe, this simple, brilliantly colored side dish is the perfect pairing for a higher-maintenance main course.

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Twice-Baked Sweet Potatoes

Prep time: 20 minutes

Sour cream and softened cream cheese smooth out the consistency of these sweet, irresistible baked potatoes. Blend with brown sugar and cinnamon for that traditional mix of flavors everyone loves.

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Sweet Potato Pie

Prep time: 20 minutes

Chef Katie Workman, author of “The Mom 100 Cookbook” showcases the ‘sweet’ potato for dessert.

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Breakfast Frittata with Sausage and Sweet Potatoes

Prep time: 45 minutes

A little extra work for this frittata pays off with a mix of sweet and savory flavors in this utterly satisfying breakfast dish.

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Grilled Sweet Potato Wedges with Blue Cheese and Chive Dip

Prep time: 20 minutes

These thick, tender potato wedges are an exciting stand-in for regular fries. Season them with a little heat and cool them off with a dunk in blue cheese and you won’t be able to put them down.

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