Castle Wood Baby Swiss Cheese Slices - 1.67 lbs.

Not to be confused with Swiss, Baby Swiss cheese is most recognized by its smaller holes. This cow’s milk cheese has a hard, creamy texture and a milder flavor than Swiss. It is perfect for snacking and a variety of cooking applications. Use in casseroles, classic fondues, quiches, sandwiches, melted on toast to top soups and in classic Reuben sandwiches. Pairs well with fruity wines, ale or juices.

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This product is found in these delicious recipes:

Italian Muffuletta

Prep time: 25 minutes

Swap the traditional sandwich for this masterful stack of distinctly delicious flavor. The blend of olives, Parmesan and dressing really sets this meal apart from other more expected recipes.

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Bacon & Ambrosia Apple Sliders

Prep time: 40 minutes

Ambrosia Bacon Apple Sliders make a delightful snack at any event. Full of flavor, they will take your palet for a ride with salty bacon, sweet apples and Swiss cheese to bring it all together.

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Italian Sausage with Swiss Cheese and Roasted Peppers Panini

Prep time: 12 minutes

Hearty eaters think paninis are too light for their tastes? Fire up the panini press for a superbly satisfying Italian-style chicken sausage panini and watch them dash to their spot at the lunch table. Stack hearty hoagie rolls with cheese and peppers for a big city sandwich in the comfort of your kitchen.

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