Pork Loin Backribs

Delicious all natural Pork Back Ribs. Perfect on the grill, the oven or in the smoker!

This product is found in these delicious recipes:

Baby Back Ribs

Prep time: 1 hour 35 minutes

Fire up the grill and celebrate the weekend’s warm weather with a cookout. Rub down these ribs with sweet brown sugar and a blend of savory spices for a can’t-miss main course.

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Saucy Grilled Baby Back Ribs

Prep time: 2 hours

Sweet and tangy with a subtle kick, this sauce is a mouthwatering complement to tender baby back ribs. Grilling season is officially in session.

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Montreal BBQ’d “Bark” Pork Ribs

Prep time: 25 minutes

Cooking ribs with this low and slow method is the ideal way to achieve meltingly tender, fall-off -the bone barbecued ribs. Add to that the crispy “bark” (the brown, crunchy crust on well-barbecued meat) created by McCormick^® Grill Mates^® Montreal Steak Seasoning and brown sugar, and you’ve got ribs any barbecue establishment would be proud to serve.

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Montreal BBQ’d “Bark” Pork Ribs

Prep time: 20 minutes

Cooking ribs with this low and slow method is the ideal way to achieve meltingly tender, fall-off-the bone barbecued ribs.

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Coca-Cola® Glazed Baby Back Ribs

Prep time: 1 hour

This recipe was prepared at The World of Coca-Cola by chef Virginia Willis.

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Fajita-Spiced Baby Back Ribs

Prep time: 12 hours 30 minutes

Make these pork loin back ribs with prepared fajita seasoning and enjoy the zesty flavors. If desired, make an extra amount of the spice mix and store in an airtight container to use later - it’s also good on chicken or lamb. The long, slow roasting method ensures the tasty meat falls right off the bones.

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