French Green Beans - Two 1 lbs. Bags

Serve with steaks, chops, shepherd's pie, roasted meats, rotisserie chicken or rack of lamb.

This product is found in these delicious recipes:

Asparagus and Green Beans with Tarragon Lemon Dip

Prep time: 20 minutes

Looking for a colorful side dish? Invite the distinct flavors of tarragon and tangy citrus to tango in a smooth, creamy white sauce blanketing fresh green veggies.

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NatureSweet® Cherubs® Firecracker Salad

Prep time: 15 minutes

This is a great year-round salad to serve as the start to a meal, featuring an exciting kick of flavor in the dressing.

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Green Bean Cherry Tomato Salad

Prep time: 10 minutes

Tossing together a last-minute side dish is a cinch with Olive Garden® Italian Salad Dressing on hand. Feta adds the perfect soft, meaty texture to this crisp collection of garden veggies.

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Farmstead Spring Vegetable and Chicken Salad

Prep time: 10 minutes

The spring bounty is upon us with crisp green beans, juicy cherry tomatoes and sweet bell peppers all tossed in a lemon vinaigrette and then topped with seared and chilled Artisan Fresh™ Garlic, Herb and White Wine Seasoned Chicken Breast. Serve with a crisp glass of white wine and a buttery baguette.

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Dilled French Green Beans

Prep time: 10 minutes

The simple herb butter melts over the beans to create a delicate glaze of flavor.

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French Green Beans with Garlic Butter

Prep time: 15 minutes

The classics are never complicated, so it’s easy to see why these green beans with garlic butter remain a favorite side of busy moms everywhere. Best of all, you’ll have leftover garlic butter, which goes great on bread or grilled corn on the cob.

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