Member's Mark 100% Angus Sirloin Steak

This juicy steak is great for broiling, grilling, and sauteing.
Shop Online or In Club »This product is found in these delicious recipes:
Beef and Pasta Salad
Prep time: 30 minutes
Add sirloin to your traditional pasta salad for a picnic-style cookout with plenty of panache.
View this recipe »Grilled Steak Tossed Salad
Prep time: 20 minutes
Summer-ize your steak by serving it atop a bed of crispy greens with pops of color from fresh corn and ripe red tomatoes.
View this recipe »Beef Gyros
Prep time: 30 minutes
Steak sits in for traditional lamb in these simple Greek-style wraps, satisfying enough to enjoy for lunch or dinner.
View this recipe »Steaks with Mushrooms
Prep time: 25 minutes
Top your skillet-cooked steak with sautéed mushrooms for an easy way to add a restaurant-style presentation.
View this recipe »Artichoke Grilled Steak Salad
Prep time: 25 minutes
From sirloin steaks to an herby, homemade dressing, this collection of crave-worthy ingredients makes it tough to define a true hero.
View this recipe »Slow Cooker Fajitas
Prep time: 8 hours 25 minutes
If restaurant-style fajitas make your taste buds sizzle, you’ll love this recipe that brings simplicity to the preparation. Here, sirloin steaks steep all day in the slow cooker and surface fully infused with incredible flavor.
View this recipe »Beef Kabob Spinach Salad
Prep time: 20 minutes
No need to stack this salad with toppings. Between the sweet and spicy marinated steak and savory yogurt dressing, every bite of this lunch or dinner dish is bursting with flavor.
View this recipe »Steak & New Potato Toss
Prep time: 30 minutes
Grilled sirloin, broccoli and potatoes come together in a single dish, drizzled with a tangy vinaigrette made from scratch. This recipe is as satisfying as a real meat and potatoes meal, with a lighter taste.
View this recipe »Southwestern Steak Salads
Prep time: 25 minutes
Inventing meal solutions for your favorite grilled sirloin is easy. Drizzle a simple, zesty dressing over top grilled steak on a bed of tender spinach leaves and crisp chopped vegetables.
View this recipe »
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