Tone's Ground Cinnamon - 18 oz.

Ground cinnamon comes from the bark of cassia trees, native to Indonesia. Cinnamon adds aromatic flavor to both sweet and savory dishes.

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This product is found in these delicious recipes:

Oatmeal Apple-Raisin Crisp with Whipped Cream

Prep time: 15 minutes

The perfect dessert for a cool night. This can be prepared and refrigerated a day or two before baking and serving.

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Snickerdoodle Bars

Prep time: 20 minutes

Here’s a variation on the classic snickerdoodle cookie that turns the cinnamon and sugar topping into a filling and adds a new, sweet element in the form of a simple milk and vanilla glaze.

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Orange-Craisin® French Toast

Prep time: 15 minutes

Now you can make elegant French Toast without feeling like you’re serving a calorie-laden dessert. This is achieved in this recipe by using mostly egg whites and fresh orange juice for flavor punch.

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Oatmeal Crisps with Craisins® and Walnuts

Prep time: 15 minutes

Crispy on the outside and chewy in the middle, with all of the goodness of oats and cranberries in one sweet package, these treats will remind you of great chocolate chip cookies. For a special dessert, stack two of these with your favorite ice cream for a homemade ice cream sandwich.

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Walnut-Oatmeal Cookies with Cranberries

Prep time: 1 hour

The classic oatmeal cookie gets a flavorful update with the addition of two tasty ingredients: toasted walnuts and dried cranberries.

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Mulled Cider

Prep time: 15 minutes

There’s nothing like enjoying a glass of spicy, warm mulled cider right as you’re coming in from the cold—and that makes it the perfect beverage to serve during your end-of-the-year gatherings.

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Cinnamon Noodle Kugel

Prep time: 10 minutes

Like a good bread pudding, this sweet and hearty dessert really hits the spot on a cold winter night.

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Banana Muffins

Prep time: 10 minutes

This simple, classic recipe is the foundation for endless variations. You can substitute carrots and apples for bananas; use buttermilk instead of sour cream; or add walnuts or pecans for crunch. You can also bake this in a loaf pan for lovely, moist banana bread.

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