Tone's Lemon Pepper Seasoning - 28 oz.

Versatile lemon pepper seasoning brings together salt, lemon flavor and coarse black pepper to create a unique flavor combination. Use to give a zesty flavor to meats, seafood, rice, pasta and more.

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This product is found in these delicious recipes:

Peppered Ribeye Steaks

Prep time: 35 minutes

Rub thick steaks with that signature summertime flavor. This simple seasoning blend is great for warm-weather cooking.

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Seasoned Rib Roast

Prep time: 1 hour 55 minutes

With a longer cook time, you’ll want to plan ahead for this recipe. Let your oven do most of the work with this simple rub that adds a little zing to your tender, juicy rib roast.

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Grilled Asparagus Medley

Prep time: 25 minutes

Sophisticated asparagus spears set the tone for this colorful side dish with fresh tri-color peppers, mushrooms and olives and a blend of distinctive spices.

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Lemon Pepper Shrimp

Prep time: 5 minutes

These Daily Chef® Uncooked Jumbo Shrimp don’t require much work to achieve an exquisite taste. Here, Tone’s® Lemon Pepper Seasoning rub brings an exciting layer of flavor to a simple dinner.

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Pan-Seared Salmon

Prep time: 20 minutes

Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.

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Smoked Salmon Lemon Pepper Dip

Prep time: 10 minutes

Create an instant, fancy holiday favorite with smoked salmon, cream cheese, and Tone’s® Lemon Pepper Seasoning. Serve with bagel chips, French bread, and the winter’s best vegetables!

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Enjoy this rich, flavorful stew with big, hearty pieces of seafood in every bite. This is great for entertaining, or a one-pot meal for the family. They’re sure to find the variety of tastes and textures in this soup so satisfying.

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Lemon Pepper Burgers

Prep time: 10 minutes

Savory mix-ins like cheese, Worcestershire sauce and Tone’s® Lemon Pepper Seasoning lead to extra tasty burgers made with either ground beef or ground turkey.

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