Daily Chef Extra Virgin Olive Oil - 3L

This product is found in these delicious recipes:

Tomato-Basil-Ricotta Pizza

Prep time: 15 minutes

This white pizza promises to please sophisticated palates with a blend of herbs and tart tomatoes atop a soft bed of mild ricotta and Greek yogurt.

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Mixed Greens, Carrot Ribbons and Pesto Vinaigrette

Prep time: 10 minutes

This side salad is as much about stunning presentation as it is about taste. Vibrant carrot ribbons deliver eye-catching color while a pesto-based dressing adds a sharp, herby flavor to crispy greens.

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New Zealand Lamb Chops with Smoked Paprika Peaches

Prep time: 25 minutes

Flown fresh to your Sam's Club®, these chops are mild and tender. Substitute ordinary paprika for smoked if desired.

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Shrimp Tacos

Prep time: 45 minutes

The unique avocado salsa doubles as a dip with your favorite chips, too.

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Spicy Bacon-Wrapped Shrimp

Prep time: 10 minutes

Fire up the grill and hypnotize your dinner guests with the unmistakeable aroma of bacon wrapped snuggly around plump shrimp with a curry kick. Once they're under that sizzling spell of salivation, you may not even need to serve dinner.

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Citrus-seasoned Pork Loin

Prep time: 2 hours

Serve up a delicious pork marinade in Real Lemon® 100% Lemon Juice, garlic, olive and Lawry’s® Sweet Basil, Citrus and Garlic Rub—all cooked to 145°F.

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Roasted Beef

Prep time: 1 hour

If you’re not sure how to add great flavor to your roast, follow this simple recipe for a great-tasting rub.

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Pan-Seared Salmon

Prep time: 20 minutes

Fresh salmon with sautéed spinach is the perfect light, yet satisfying, dinner. Paired with a slice of blueberry tart, it’s an elegant way to end the day.

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Tomato Salsa

Prep time: 5 minutes

Why turn to jarred salsa when this homemade version is so quick and easy? Just pop the ingredients in the blender and you’re a button away from impressing those fans.

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