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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Pulled Chicken Minis with Ranch Slaw
Preparation time:
Servings: 12
Rating:
Use leftover cooked chicken to make these zesty party sandwiches without any fuss.
Preparation Tip:
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Shortcut:
A 2-lb. cooked rotisserie chicken will yield about 3 cups shredded chicken.
Substitute:
Prepare using Bull’s-eye Spicy Hot Barbecue Sauce.
Ingredients
- 3 cup(s) shredded cooked chicken
- 3/4 cup(s) Kraft® Original Barbecue Sauce
- 2 1/2 cup(s) coleslaw blend (cabbage slaw mix)
- 1/4 cup(s) Kraft® Ranch Dressing
- 1 pkg. Hawaiian rolls (12 rolls) (12 ounce)
Cooking Directions
- Cook chicken and barbecue sauce in covered saucepan on medium-low heat 10 min. or until heated through, stirring frequently.
- Meanwhile, toss coleslaw blend with dressing.
- Fill rolls with chicken mixture and coleslaw just before serving.
