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Preparation time:
Servings: 6
Rating:
This recipe makes a savory dinner simpler than ever. Start cooking the pulled pork in your slow cooker before you leave for work, and come home to a great twist on a traditional Mexican favorite.
Preparation Tip:
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Remove the pork from the sauce to shred then cover with as much of the cooking liquid as desired to keep the pork moist but not soupy.
Ingredients
- 1 1/2 lb. pork loin
- 2 1/4 cup(s) salsa, divided
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. brown sugar
- 1/4 tsp. ground cayenne pepper, optional
- 1/2 tsp. salt
- 3 clove(s) garlic, minced
- 12 corn tortillas
- 3 cup(s) shredded lettuce
- 1 1/2 cup(s) shredded cheddar cheese
- 3/4 cup(s) sour cream
Cooking Directions
- Place pork into slow cooker.
- Mix 1 1/2 cups salsa, chili powder, cumin, sugar, pepper, salt and garlic in a small bowl, pour over pork. Cook on low heat setting for 6 hours.
- Remove pork from slow cooker; shred pork using 2 forks. Serve with tortillas, shredded lettuce, cheese, salsa and sour cream.
