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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Pulled Pork Tostada Shells
Preparation time:
Servings: 6
Rating:
Put an exciting spin on Mexican night! Tender pork loin steeps in a blend of spices to deliver an unexpected, savory flavor to a traditional Mexican favorite.
Preparation Tip:
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Remove the pork from the sauce to shred then cover with as much of the cooking liquid as desired to keep the pork moist but not soupy.
Ingredients
- 2 Tbsp. canola Oil
- 1 1/2 lb. pork loin
- 2 1/4 cup(s) salsa, divided
- 1 Tbsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. brown sugar
- 1/4 tsp. ground cayenne pepper, optional
- 1/2 tsp. salt
- 3 clove(s) garlic, minced
- 3 cup(s) shredded lettuce
- 1 medium tomato, diced
- 1 1/2 cup(s) shredded cheddar cheese
- 3/4 cup(s) sour cream
- 12 corn tostada shells
Cooking Directions
- Heat oil over medium-high heat in a large skillet. Brown pork loin on all sides, remove from skillet and place into slow cooker insert.
- Mix 1 1/2 cups salsa, chili powder, cumin, sugar, pepper, salt and garlic in a small bowl. Pour over pork. Cook on low-heat setting for 8 hours.
- Remove pork from slow cooker; shred pork using 2 forks.
- Layer lettuce, meat, tomatoes, cheese and sour cream on each tostada.
