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Daily Chef™
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Artisan Fresh™
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
View Artisan Fresh™ Products»Roasted Brussels Sprouts
Preparation time:
Servings: 6
Rating:
Brussels sprouts pack so much natural flavor, they just need a hint of seasoning to really bring out their great taste. Use this simple recipe to just pop them in the oven while you make your main course.
Ingredients
- 2 lb. Brussels sprouts
- 3 Tbsp. olive oil
- 2 tsp. salt
- 2 tsp. ground pepper
- 2 cloves garlic, chopped
Cooking Directions
- Preheat oven to 450°F.
- Cut Brussels sprouts in half.
- Toss with olive oil, salt, pepper and garlic.
- Place Brussels sprouts on foiled baking sheet.
- Roast for 25 minutes.
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