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Roasted Chicken Breast with Brie and Apples Panini
Classic flavor pairings come together in this perfect-for-fall panini. Smooth Délice de France® Brie, crisp Fuji apples and tender chicken breasts stack up to make a textural, mouthwatering masterpiece.
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Serve with grapes.
Substitute rotisserie chicken for roasted chicken.
Substitute Granny Smith apples for Fuji for a more tart sandwich.
- 2 chicken breasts, roasted and sliced
- 8 Artisan Fresh™ ciabatta roll*
- 1/2 wheel of Délice de France® Brie, slice when chilled
- 1 1/2 Fuji apples, sliced
- 4 Tbsp. of butter, softened
*Available in clubs with a Fresh Bakery Department.
- Roast chicken at 425°F for 15 minutes. Let rest and slice.
- Butter the bread and then layer apple slices, Brie slices, chicken and more apple slices. Press.