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Artisan Fresh™
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View Artisan Fresh™ Products»Roasted Potatoes with Sour Cream Olive Garden® Dipping Sauce
Preparation time:
Servings: 8
Rating:
The perfectly simple starchy side, but flavorful enough to stand on its own. Serve these easy roasted potatoes next to steak, chicken or pork or with dipping sauce as a surprisingly satisfying addition to an appetizer spread.
Preparation Tip:
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Add chopped herbs on potatoes as a garnish.
Serve with a grilled steak.
Ingredients
- 3/4 cup(s) Olive Garden® Italian Salad Dressing
- 10 medium golden red potatoes
- 1 1/2 cup(s) sour cream
- 1/2 tsp. TABASCO® sauce
- 2 tsp. ground black pepper
- 1 tsp. ground sea salt
Cooking Directions
- Cut potatoes into quarters and toss in 1/4 cup dressing. Sprinkle with ground black pepper and sea salt.
- Lay on sprayed, foiled cookie sheet and roast at 450°F for 30 minutes.
- Add 1/2 teaspoon TABASCO sauce to the sour cream and 1/2 cup dressing to make dipping sauce.
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