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Mario Batali’s Juicy Salsa Burger
This blend of ingredients crafted by expert chef Mario Batali guarantees big, juicy flavor in every bite. Here, real mayonnaise binds the smoky, spicy flavors to tender, juicy beef for an exciting, must-try Memorial Day burger.
- 2 lbs. ground chuck
- 1/2 onion, peeled and grated
- 3 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
- 3 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder (optional)
- 1/2 cup(s) salsa, or more for serving (fire-roasted salsa preferred)
- Salt and pepper to taste
- Mix chuck, Hellmann’s® or Best Foods® mayonnaise, grated onion, Worcestershire sauce and chili powder (if using) together.
- Season with salt and pepper to taste.
- Make patties.
- Grill to desired temperature.
- Top with salsa and serve on buns.