Savory Shrimp Fajitas
Preparation time:
Servings: 4
Rating:
Make fajita night extra-special with this recipe for spicy, savory shrimp fajitas.
Preparation Tip:
View all tips »
- Have any leftover shrimp filling? Heat it and use it as an omelet filling topped with Monterey Jack cheese.
- Lemon adds a fresh flavor to these seafood fajitas. Don’t have lemon? Lime works as well.
Ingredients
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1 lb. shrimp, shells and tails removed
- 2 tbsp. olive oil
- 1 medium green bell pepper, cored, seeded and cut into strips
- 1 medium onion, thinly sliced
- 1 Tbsp. lemon juice
- 4 flour tortillas, warmed in microwave
Cooking Directions
- Combine chili powder, cumin, garlic powder and salt in a medium bowl. Add shrimp, toss to coat shrimp with seasonings.
- In a large skillet, heat oil. Cook and stir peppers, onions and shrimp for 5 minutes or until shrimp is cooked through and vegetables are soft. Stir in lemon juice.
- Serve shrimp with flour tortillas and extra lemon wedges, if desired.
Step outside. Take a seat. Refresh your view.
Specialty store quality at Sam’s Club Value.
View Outdoor Living »Daily Chef: flavorful food, delightful cooking
Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.
Learn more »Artisan Fresh: new name, same great taste
The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.
Learn more »
