Meal Type

Top-Rated
New

RESET FILTER

Now quality and value have a new name - Daily Chef™ exclusively at Sam’s Club.

View Daily Chef™ Products»

The delicious taste you’ve come to expect from our Member’s Mark Deli and Bakery items under a new name.

View Artisan Fresh™ Products»

Simple Recipes > Six Layer Brownie Bars

Six Layer Brownie Bars

Pin It

Preparation time: 20 minutes

Servings: 16

4 1 Rating:

Layers of decadence over easy-mix brownie batter create this ultimate brownie bar.

For easier cutting, cool brownies and bars completely and use a plastic knife.

Ingredients

1 pouch (20 oz.) Betty Crocker® Hershey's Ultimate Chocolate Brownie mix (from 5-lb. box)
1/3 cup(s) butter or margarine, melted
1 egg
2/3 cup(s) coconut
2/3 cup(s) toffee bits
2/3 cup(s) semisweet chocolate chips
2/3 chopped pecans
3/4 cup(s) plus 2 Tbsp. sweetened condensed milk (from 14 oz. can)

Cooking Directions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.)
In large bowl, stir brownie mix, pouch of chocolate syrup, butter and egg until well blended. Press into pan. Bake 15 minutes.
Top with coconut, toffee bits, chocolate chips and pecans. Drizzle evenly with condensed milk to within 1/2 inch of sides. Bake 35 to 39 minutes longer or until center is set. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.