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Smoked Sausage Macaroni and Cheese
Try a new side dish at dinner tonight.
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Courtesy of HiddenValley.com
- 1 pkg. spiral noodles or elbow macaroni (10 ounce)
- 1 pkg. mini smoked sausages, cooked (12 ounce)
- 1 1/2 cup(s) cheddar cheese (shredded)
- 1 cup(s) Hidden Valley® The Original Ranch® Dressing
- 1/2 cup(s) milk
- Cook the pasta according to the package directions and drain.
- In a large saucepan or heavy pot, over a medium low heat, add the cheese, dressing, and milk, and stir until the cheese has melted and is bubbly.
- Add the pasta and sausage and stir until well coated.
- Serve immediately.